Before moving to Des Moines, I thought I could avoid eating corn. (Can’t say it’s on my favorite vegetable list.) But gee, corn really is everywhere and it has finally invaded my home! I mean, I like candied corn, popcorn and corn dogs, but not regular ‘ole corn on the cob.
These Iowans really convinced me to try corn the old B&B way, “Boiled and Buttered.” So I got suckered in and am totally enjoying sweet corn! I’ve kicked it up a notch and dress it up with cayenne pepper, paprika and garlic salt.
How do you make your corn on the cob?
