Holly Van Heel, M.H.A.’00, is a human sciences program specialist in food and health for Iowa State University Extension and Outreach. She is a registered dietitian who has worked in health care facilities and provides food safety certification training for the National Restaurant Association.
Holly Van Heel, M.H.A.’00
![](https://www.dmu.edu/wp-content/uploads/bb-plugin/cache/6a9a6ec5a2255e2e757c29c1df033c98-circle-bd081c2a64f736063a9b86fdbdb533ef-6181878647ffb.png)
Apr 5, 2024 | Updated Apr 5, 2024