DMU Magazine

For alumni and friends of Des Moines University. Submit letters and editorial material to media@dmu.edu.
 

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How to make a great hummus

Marco Torres is DMU kitchen lead and master hummus maker in Summerfield’s Cafe on campus. Hummus was added to the café’s menu about two and a half years ago to provide another option for vegetarians. He says most DMU people like the hummus to be spicy, so he adds chipotle, Cajun or jalapeno seasonings.

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What are you saying about yourself?

Whether you own your practice or work for a mega-organization, it’s always good to give your public communications a checkup. Even if you’re not in direct control of the marketing message, you can still evaluate your message to better understand your clients’ or patients’ perspectives of you.

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The tome to own on surgery for the diabetic foot

Thomas Zgonis, D.P.M.’99, FACFAS, sees a lot of diabetic patients in his part of the world, San Antonio, TX. The disease occurs more often among minority populations, and the city is more than half Mexican- American. In addition to giving him a special interest and expertise in diabetic foot problems, that fact motivated him to produce a 448- page textbook on the topic.

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