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Is meat on your menu?

If you attended a family gathering that included a big meal, would you be surprised if meat weren’t on the table? When you plan to host a special occasion, do you always include meat on the menu? In America, that’s

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Power of preventive care

The Centers for Disease Control (CDC) has long monitored the use of clinical preventive services to provide public health agencies, health care providers and their partners information needed to plan and implement programs that increase use of these services and

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A sure bet career-wise

With unemployment at 8.2 percent and underemployment near 18 percent, pursuing a graduate degree is both an attractive option and a big investment. In this unsettled economy, which graduate degrees are “safe” options that lead to career opportunities? Forbes recently

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Don’t be afraid

What are you afraid of? When he turned 50, Karl Pillemer, a gerontologist and professor at Cornell University, became increasingly anxious about aging and what began to feel like “imminent death.” Then, as the Washington Post recently reported, “he had

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Out-of-this-world research

I’m a fan of our own DMU Magazine, and the spring issue is no exception. It showcases great ideas and writing about our work here in the areas of obesity and nutrition. At DMU, we have scientists, scholars and students

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Weighty issues

The Spring 2012 issue of the DMU magazine has hit the newsstands and it covers topics that weigh heavy on all of our minds. Enjoy!

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